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03/05/2015 20:59

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Virtual tour - Grand Ried

The recipe of the month

The Tourist Offices showcase their chefs

Every month, discover a recipe from one of our chefs or a dish based on the crops grown in the Grand Ried.




Easter lamb - (osterlammele)



Ingredients for 1 lammele :

-          2 eggs

-          50g of starch

-          100g sugar

-          1 teaspoon of baking powder

-          1 bag of vanilla sugar

-          Icing sugar

-          75g of flour

-          Optional : a bit of lemon extract

Directions :

Beat the egg yolks with 3 tablespoon of tepid water. Progressively add 80g of sugar and the bag of vanilla sugar. Beat the mixture until it is thick enough. Beat the egg whites with 20g of sugar and add them to the previous mixture.

Sift the flour and the starch, add the baking powder and the lemon extract and toss everything in the main mixture.

Grease your tin (it traditionally has the shape of a lamb). Cook for 30 minutes in the oven at 175°C (355°F).

Sprinkle with icing sugar before serving.